Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife
Mini Cheese Knife

Mini Cheese Knife

€44,95 Sale Save

Only 0 left in stock

This blade is designed as a general cheese knife and will easily cut hard cheese without making a complete mess.

Formaticum mini cheese knives are the highest quality, professional-grade cheese tools. This short knife is intended to be used when serving cheese.

Our knives are handmade in Italy and feature stainless steel blades and solid walnut handles. The offset handle makes it easy to use, resulting in clean, professional cuts every time.

Formaticum mini cheese knives should always be hand washed.

The blade measures 4.25" long x 1.25" wide.

 

Why We Love It

This is the perfect size knife for serving your favorite cheese.

As seen in

This Is How You Should Actually Store Your Cheese

"it can take some serious practice to achieve the crisp folds of experienced cheesemongers ... If this seems at all intimidating, Formaticum also makes handy, cheese storage bags where no origami-level folding is required."

Read Article

For the Love of Cheeses

"Goldman had been working in the cheese industry since 2004, but a trip to France the following year was what deepened his love affair with cheese..."

For The Friend Who Loves To Cook

"For those friends who live for creating meal-time masterpieces, we've found the 17 best gifts..."

Kitchen Tools You Didn't Know You Needed

"Stop wrapping your cheese in plastic wrap immediately."

9 Clever Products

"It essentially recreates the environment where cheeses are stored to age."

10 Little Kitchen Luxuries Under $15

"Good cheese itself is one of life's little luxuries, so it's a shame to let it dry out wrapped in plastic. (Don't do that.)"

Cheese Paper: How It Saves Your Cheese

"The cheeserati tell us to never wrap the pricey artisan Kentucky Rose or Humboldt Fog we've just bought in plastic wrap. But what's a cheese lover to do when the wedges come home in that plastic?"