"While it can take some serious practice to achieve the crisp folds of experienced cheesemongers, think of your cheese as a little present, (which it is, obviously,) and wrap it as though you were using festive wrapping paper. 'You want the paper making contact with the piece of cheese,' says Montez, 'so crease as you go, and make sure all of the faces of the cheese are contacting the paper in an even, flat way.' If this seems at all intimidating, Formaticum also makes handy, cheese storage bags where no origami-level folding is required."
Read Article
